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News Release

WSU Tri-Cities Cougar Tracks “Art Of Pairing” Workshop Offers Ideal Holiday Gift And Training For Wineries (Photo) - 12/02/25

RICHLAND, Wash. — Washington State University Tri-Cities Cougar Tracks Continuing Education is offering an experiential workshop that teaches the fundamentals of pairing wine with food. The Art of Pairing workshop is scheduled for March 24, 2026, at the Walter Clore Wine & Culinary Center in Prosser, Washington. 

 

This immersive, hands-on workshop invites wine enthusiasts, hospitality teams, and tasting room professionals to explore food and wine pairing through guided tastings, interactive sensory exercises, and practical pairing challenges. 

Led by two of Washington’s most respected wine consultants, April Reddout and Reggie Daigneault, participants will gain a deeper understanding of Washington varietals, flavor profiles, and pairing principles they can apply immediately at home or in the tasting room. 

 

A Perfect Holiday Gift for Wine Lovers 

With the holiday season approaching, registration for the workshop offers a unique, experience-based gift for friends, family members, or colleagues who appreciate Washington wine. The program provides an afternoon of learning, tasting, and connection—an alternative to traditional gift-giving. 

 

A Workforce Training Opportunity for Wineries 

Beyond individual interest, the workshop offers significant value to wineries seeking to elevate guest experiences, strengthen tasting room service, or invest in team development. 

“Tasting room staff are the front line of Washington’s wine industry,” said Michelle Hrycauk Nassif, director of Cougar Tracks. “This workshop gives teams the practical skills and sensory confidence that support stronger sales, deeper guest engagement, and more memorable tasting experiences. It makes a great holiday gift or a professional advantage.” 

Wineries are encouraged to register employees as a team-building activity, a professional development opportunity, or as part of their seasonal onboarding and training cycle. 

 

To register or learn more about this event, visit the Cougar Tracks registration website

 

About Cougar Tracks Continuing Education 

Cougar Tracks at WSU Tri-Cities partners with regional industries to deliver responsive, high-quality workforce development programs that strengthen the local economy and elevate professional skill sets across the Tri-Cities and surrounding wine country. 

WSU Tri-Cities Cougar Tracks “Art Of Pairing” Workshop Offers Ideal Holiday Gift And Training For Wineries (Photo) - 12/02/25

RICHLAND, Wash. — Washington State University Tri-Cities Cougar Tracks Continuing Education is offering an experiential workshop that teaches the fundamentals of pairing wine with food. The Art of Pairing workshop is scheduled for March 24, 2026, at the Walter Clore Wine & Culinary Center in Prosser, Washington. 

 

This immersive, hands-on workshop invites wine enthusiasts, hospitality teams, and tasting room professionals to explore food and wine pairing through guided tastings, interactive sensory exercises, and practical pairing challenges. 

Led by two of Washington’s most respected wine consultants, April Reddout and Reggie Daigneault, participants will gain a deeper understanding of Washington varietals, flavor profiles, and pairing principles they can apply immediately at home or in the tasting room. 

 

A Perfect Holiday Gift for Wine Lovers 

With the holiday season approaching, registration for the workshop offers a unique, experience-based gift for friends, family members, or colleagues who appreciate Washington wine. The program provides an afternoon of learning, tasting, and connection—an alternative to traditional gift-giving. 

 

A Workforce Training Opportunity for Wineries 

Beyond individual interest, the workshop offers significant value to wineries seeking to elevate guest experiences, strengthen tasting room service, or invest in team development. 

“Tasting room staff are the front line of Washington’s wine industry,” said Michelle Hrycauk Nassif, director of Cougar Tracks. “This workshop gives teams the practical skills and sensory confidence that support stronger sales, deeper guest engagement, and more memorable tasting experiences. It makes a great holiday gift or a professional advantage.” 

Wineries are encouraged to register employees as a team-building activity, a professional development opportunity, or as part of their seasonal onboarding and training cycle. 

 

To register or learn more about this event, visit the Cougar Tracks registration website

 

About Cougar Tracks Continuing Education 

Cougar Tracks at WSU Tri-Cities partners with regional industries to deliver responsive, high-quality workforce development programs that strengthen the local economy and elevate professional skill sets across the Tri-Cities and surrounding wine country.