Food Service Advisory Committee To Meet Nov. 6 - 10/29/25

Oct. 29, 2025

Contact: Erica Heartquist, PHD.Communications@oha.oregon.gov

Food Service Advisory Committee to meet Nov. 6

What: The quarterly public meeting of the State Food Service Advisory Committee

Agenda is subject to change and is posted with meeting materials on the Food Service Advisory Committee website prior to meeting.

There is no public comment period during this meeting.

When: Thursday, November 6 from 1 to 3 p.m.

Where: Virtual meeting only. All meeting participants, including the public, may join remotely via Teams.

Microsoft Teams meeting

Join on your computer or mobile app:

Click here to join the meeting

Meeting ID: 290 075 824 982 Passcode: 4tV5Br

Or call in (audio only)

+1 971-277-2343,,106852255#   United States, Portland

Phone Conference ID: 106 852 255#

Background: The mission of the Food Service Advisory Committee (FSAC) is to assist and advise the Foodborne Illness Prevention Program in achieving its goals; represent the committee’s constituencies; and ensure food safety and the protection of Oregon’s citizens under ORS 624.121.

Are you interested in becoming a member of our Food Service Advisory Committee?  You can find more information and an application on our webpage.

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For people who speak or use a language other than English, people with disabilities or people who need additional support, we can provide free help. 

Some examples are:

• Sign language and spoken language interpreters
• Written materials in other languages or transcript
• Braille
• Real-time captioning (CART)
• Large print
• Virtual platform change
• Audio and other formats

This meeting will be virtual only.  This meeting will screen share and use Word documents, PDFs, and PowerPoint presentations.

If you need help or have questions, please contact Erica Van Ess at 971-732-6035 or food.safety@oha.oregon.gov