November 15, 2018

Contact: Jonathan Modie, 971-246-9139, phd.communications@state.or.us

OHA reminds public to practice safe food handling with parody ‘Salmonella’ Twitter account

Oregonians encouraged to keep food safety in mind this holiday season

Nothing ruins a holiday gathering quite like an unwelcome guest, particularly when that guest is a bout of food poisoning.

That’s what the Oregon Health Authority hopes to help Oregonians avoid this holiday season by sharing prevention messages through Salmonella, a parody Twitter account personifying the salmonella bacteria.

Through his tongue-in-cheek tweets, Salmonella (inadvertently) highlights ways Oregon cooks can make their kitchens less welcoming to the illness-causing contaminant.

In his messages, Salmonella enthusiastically tells people that using the same cutting board for both raw meats and vegetables is a great way to invite him to dinner; cooking stuffing inside the turkey appeals to his sense of living dangerously; and not to believe the nay-sayers—eating raw cookie dough really is a great way to get sick.

"We want people to know salmonella can have serious consequences for your health," said Emilio DeBess, DVM, state public health veterinarian and an Oregon Health Authority salmonella expert. "But you can keep it off your menu by taking simple steps as you prepare your food."

Each year 400 to 500 cases of salmonella are reported in Oregon. The Centers for Disease Control and Prevention estimates salmonella causes 1.2 million illnesses, 23,000 hospitalizations and 450 deaths in the United States each year.

OHA offers the following tips for preventing food poisoning at home:

• Wash hands and surfaces often.
• Don’t cross-contaminate.
• Cook foods to the proper internal temperature.
• Refrigerate foods promptly.

Although cases of salmonella are most common during the summer months, food is often a central part of holiday preparations, making Thanksgiving and the winter holidays a good time to raise the subject.

Children, older adults, people with weakened immune systems and pregnant women are especially vulnerable to foodborne illnesses and should take extra precautions to practice safe food handling.

Popular social media platforms handle billions of messages each day and are effective ways for people to share information. Robb Cowie, OHA communications director, said the Salmonella social media campaign offers a new way of getting attention for an important public health issue.

"If health experts always deliver food safety messages in the same way, we run the risk that people will tune them out," Cowie said. "Social media can help spread the word, but it means we have to take a different approach. Our intent with Salmonella’s light-hearted tone is to reach more Oregonians and warn them: Don’t take Salmonella lightly. He can ruin your holiday—or worse."

Through the campaign, the Salmonella parody account will respond to Oregon-based audiences posting on social media about preparing or consuming food and deliver a timely food safety message. In its first 72 hours, Salmonella has reached nearly 50,000 Oregonians.

Using social media to deliver public health messages is an emerging health communications practice and similar campaigns have shown positive results. In its "Melanoma Likes Me" campaign, Melanoma Patients Australia created a Twitter persona for Melanoma to reach young Australians, the group most at risk for the lethal cancer. Over the summer of 2014-2015 the campaign reached 2 million people and helped generate a 1,371-percent increase in unique visits to the Skincheck mobile site, a site that helped users check their moles and marks for signs of cancer.

Oregonians can follow Salmonella at @SalmonellaOR.

For more information on safe food handling practices, visit the Oregon Health Authority website at https://www.oregon.gov/oha/ph/HEALTHYENVIRONMENTS/FOODSAFETY/Pages/tips.aspx.

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