Food Services Coordinator Kasey Bancke

We currently have two open positions for Food Services Coordinator. This opportunity won’t last, apply today: https://clarkcountywashington.wd1.myworkdayjobs.com/en-US/ClarkCountyJobs/job/Law-Enforcement-Center/Food-Service-Coordinator_R000070

So, what does a Clark County Sheriff’s Jail Food Services Coordinator job look like?

Job Description

• This is a first line, journey level position responsible for independently directing inmates in the preparation of daily meals for the adult work release center, maximum security jail facility, and the juvenile detention center. Incumbents have considerable responsibility for instructing inmates in the kitchen area, and for coordinating inmate efforts toward the preparation and delivery of meals for all three facilities. Work includes a variety of tasks related to instructing and direct supervision of inmates while the inmates perform tasks related to meal preparation and cleanup, and requires knowledge of food handling on an institutional scale.

Typical Duties

• Train, direct and evaluate inmates in the preparation of meals and the cleanup of food preparation areas.
• Train and instruct inmates in the use and safety of kitchen utensils and equipment.

• Orient new inmates to the service protocols, work requirements and expectations.

• Train in and monitor/report PREA (Prison Rape Elimination Act) policies in their area of work.
• Maintain key control for a secure inmate facility.

• Maintain a high level of safety and safety awareness within the food preparation areas.

• Complete hazard assessments for safety and security of facilities.
• Supervise the loading/unloading of food trays and transport inmates for food delivery to the maximum jail facility and the Juvenile Detention facility.
• Maintain security practices within the kitchen area.

• Utilize disciplinary measures to maintain compliance with rules and policies in their work areas of responsibility.
• Prepare inmate incident and injury reports; issue inmate infractions and assign sanctions for behaviors.
• Inventory and prepare orders for food and kitchen supplies as needed.

• Perform related duties as assigned.
   
  Job Qualifications

• Minimum of two (2) years of experience providing customer service to a diverse client population.  Criminal justice system experience preferred.
• One year of experience in training and leading others to accomplish a goal.
• Have possession of, or have the ability to obtain, a valid food handler’s certificate.
• Be 18 years of age or older at time of hire.
• High School Diploma or GED certification.
• United States’ Citizenship OR Lawful Permanent Resident at the time of appointment.
• Good driving record.
• Ability to drive a truck (Commercial Driving License not required) in all season weather.